Uses for Tomato Powder

 

In simple soup.

Add it to a more complex soup that is crying out for more tomato flavor.

In enchilada sauce.

 

Sprinkled over ground beef as it is cooking or in hamburger patties as they are being formed.

 

In salad dressings.

Sprinkled over fresh vegetable juice.

In vegetable dips.

 

An addition to pasta sauces of all sorts, including spaghetti sauce for a more intense tomato flavor.

 

A sprinkle into scrambles eggs before cooking.

In Meatloaf

 

A sprinkle over cottage cheese with cucumber and green onion, sea salt and sumac.

 

In homemade pasta

Tomato Cheese Bread

As a thickener

On popcorn, deviled eggs or hummus

 

Adds flavor to tasteless grocery store tomatoes. Sprinkle Tomato Powder on fresh cut tomato slices and allow to sit for 10 minutes before serving.

 

Adds depth to tomato based BBQ Sauce

Whip up a quick pizza sauce with 1 part powder to 2 parts water and season with basil, oregano, garlic

Add to dry rubs – it’s your secret ingredient!

 

As a rub for roasted vegetables. Shake on, toss with oil and roast in a 350 degree oven.

 

Mix with mayo for a delicious sandwich spread.

 

For decadent scrambled eggs, rehydrate Tomato Powder with cream (instead of water) and add to eggs just before they are finished cooking.