Cream of Chicken Soup Mix

 

2 C. dry milk

1/4 C. chicken bouillon granules

3/4 C. cornstarch

1 tsp. onion powder

1/2 tsp. dried thyme

1/4 tsp. pepper

 

Mix together all ingredients and pack them into glass jar. To substitute one can of cream soup, combine 1 1/4 C. water and 1/3 C. soup mix in a small saucepan, whisk together, and cook over low heat until thickened.