Small jar of pimentos with juice

2 T. finely minced onion

1 finely minced garlic clove

Dash of cayenne pepper

Splash of Worcestershire sauce

1 T. pickle juice

2 oz cream cheese

Sharp Cheddar (about 1 1/2 C. grated)

 

Mix together everything except the cheddar until smooth, then fold in the grated cheddar, cover, and let sit in fridge until ready to use. Bring to room temp before slathering on burgers, spreading on toast, or dolloping onto an omelet.