4-6 Artichokes

1/4 C. Sesame Oil

1/4 C. Olive Oil

3 T. Honey

2 T. Lemon Juice

2 tsp. Season Salt

2-3 oz Worcestershire

1 C. Mayonnaise

 

Combine all ingredients except artichokes and set aside to allow flavors to meld. Cut artichokes into quarters and steam, boil or microwave until they are tender and/or the leaves are easy to pull from the flower. Grill over any type of barbecue. Baste with garlic butter and grill until the artichokes are hot. Serve with dipping sauce.