2 tsp. Olive Oil
2 tsp. Lemon juice
7 oz. Fish Fillet, cut in half crosswise
1/2 oz. Grated Parmesan Cheese, divided

Pre-heat boiler. In C. or small bowl combine oil and lemon juice. Arrange fillets on non-stick baking in a single layer. Brush both sides of fillets with oil and lemon mixture. Sprinkle cheese over fillets and broil until cheese is a golden brown and fish flake easily, about 3-4 minutes.