1 handful pecan pieces

1 C. instant mashed potato flakes

1 1/3 lb. ground Turkey Breast

1 small onion, grated

Handful chopped flat leaf parsley

2 sprigs fresh thyme, leaves stripped from stems and chopped

2 T. EVOO

1 tsp. Poultry Seasoning

Salt and pepper

16oz. can whole berry cranberry sauce

 

Grind pecans in processor. Mix with potato flakes in a shallow dish. Place turkey in bowl and grate onion over it. Add remaining ingredients, except for olive oil and cranberry sauce and mix well. Form into six patties. Heat oil in skillet over medium high heat. Coat patties in potato-nut mixture. Cook patties for 5 minutes on each side. Serve with cranberry sauce.