2 pints Oregon blueberries, rinsed and drained

1 quart white vinegar, divided

½-C. granulated sugar

 

At least two days in advance of use, make blueberry vinegar. Place Oregon blueberries, 1½- C. vinegar and sugar in saucepan; simmer gently for 5 minutes. Cool. Pour into 1½-quart jar with remaining white vinegar. Cover and stand at least 2 days. Strain vinegar as it is used, but do not discard blueberries. Store in refrigerator.