Fried Eggs with Apricot Jam and Goat Cheese

 

fried eggs

2 T. apricot jam

2 T. crumbled goat cheese

Fresh thyme for garnish

Kosher salt for garnish

 

Fry the eggs using your preferred method. Place 2 eggs on one plate, and 2 eggs on another plate. Top each egg with a dollop of jam in the center of the yolk and sprinkle the goat cheese over the egg white. Garnish with fresh thyme.