3 ripe peaches, peeled (if desired) and sliced

1 tsp. brown sugar

1/2 tsp. ground cinnamon

3 T. confectioners’ sugar

1 1/2 T. all-purpose flour

1 egg

1 C. whole milk

2 tsp. vanilla extract

 

In a bowl, combine the peaches with the brown sugar and the cinnamon. Toss and set aside. In a saucepan, combine the confectioners’ sugar and flour. Whisk to mix. Break the egg into a small bowl. Beat with a fork until smooth. Add the milk and mix to combine. Whisking constantly, gradually add the milk mixture to the dry ingredients in the pan. Cook, whisking constantly, over medium-low heat for about 4 minutes, or until the mixture bubbles and thickens. Remove from the heat. Whisk in the vanilla. Spoon the peaches and juice in the bowl into 4 large goblets or glass dessert dishes. Spoon the cream sauce over the peaches. Serve right away.

 

Yield: 4 servings

Calories: 126

Fat: 3.5g

Fiber: 1g