1 Lb Halibut, cut into 1 inch pieces

1 C. Cherry Tomatoes

2 Bell Peppers cut into wedges

1/2 C. Pesto

 

 Place all the ingredients in a bowl and toss to combine. Preheat oven broiler or grill to high heat. Place vegetables and fish on skewers (if using wooden skewers soak in water for 30 minutes to avoid burning). Cook skewers under broiler or on grill for 5 minutes, turning halfway through. Serve.