1 lb. Chicken breasts cut into strips

1 large onion sliced

1 small green pepper sliced

1 can tomato sauce – (8 oz)

4 carrots sliced

3 T. brown sugar

1 T. vinegar

1 tsp. salt

2 tsp. Soy sauce

 

Cook chicken in a skillet with a small amount of oil until browned. Place all ingredients with pork in crock pot and cook on LOW for 6 to 8 hours. Serve with hot rice.