Steel-Cut Oats with Maple Syrup and Currants

 

1 T. unsalted butter, plus more for serving

1 C. steel-cut oats

1/4 C. dried currants

1 T. maple syrup, plus more for serving

1/4 tsp. kosher salt

Flaky sea salt, for serving (optional)

 

Using the sauté function, melt the butter in the pressure cooker. Then stir in the oats, currants, syrup, and salt; stir until the oats are toasted and fragrant, about 3 minutes. Stir in 3 1/4 C. water, cover, and cook on high pressure for 10 minutes. Let the pressure release naturally for 10 minutes; then release the remaining pressure manually. Serve with additional maple syrup, butter, and a sprinkling of flaky sea salt if desired.