Instant Pot Shredded Pork & Cabbage

 

2 lb. pork butt (bone removed and cut into large chunks)

1 T. smoked sea salt

1 tsp. garlic powder 1

1 C. Water

1 small cabbage sliced

 

Remove the bone from pork butt/shoulder and cut pork into large chunks. Sprinkle smoked salt and garlic powder over the pork and rub in to thoroughly coat. Place pork into the Instant Pot liner and add water. Secure the lid, select Manual and adjust time to 90 minutes. When Instant Pot beeps, push the cancel/keep warm button and allow pressure to release naturally. When the pressure is released move the pork to a bowl. Cover to keep warm. Add the sliced cabbage to the juices in the Instant Pot, stir to coat. Select Manual and adjust time to 3 minutes. When the pot beeps, release the pressure manually. Now that the pork has cooled a little, remove and pieces of fat, leaving only the meat. Shred the meat. Add the cabbage to the pork and stir to combine.