Streusel Pound Cake
Streusel Pound Cake
1 pkg. lb. cake mix (16 oz.) size
1/4 c. packed brown sugar
1 T. flour
1/4 c. finely chopped nuts
1 tsp. cinnamon
Mix cake mix according to package directions. Pour batter into well greased and floured 2 lb. coffee tin. Combine sugar, flour, nuts and cinnamon and sprinkle over cake batter. Place can in crockpot. Cover top of can with 8 layers of paper towels. Cover pot and bake on high 3 to 4 hours.