Self-Frosting Chocolate Cake

 

2 1/4 C. chocolate. fudge pudding cake mix

3/4 C. water

3 T. oil

1/4 C. warm water

2 eggs

1/3 C. walnuts

1/4 C. chocolate syrup

3 T. sugar

 

Combine cake mix, 3/4 C. water, oil and eggs. Beat 2 minutes. Pour into greased bread n’ cake pan. Sprinkle nuts over batter. Blend together chocolate syrup, 1/4 C. water and sugar. Spoon syrup mixture evenly over batter. Cover, Bake in covered crock pot on high for 2 hours or until tests done.