Raisin Bread Pudding

 

8 slices bread, cubed

4 eggs

2 c milk

1/4 C. sugar

1/4 c butter or mar. melted

1/2 tsp. ground cinnamon

SAUCE:

2 T. butter or mar.

2 T. all-purpose flour

1 C. water

3/4 C. sugar

1 tsp. vanilla extract

 

Place bread cubes in a greased slow cooker.  In a bowl, beat eggs and milk; stir in sugar, butter, raisins and cinnamon.  Pour over bread and stir.  Cook on high for 1 hour then low for 3-4 hours or until thermometer reads 160^.Just before serving, melt butter in sauce pan, stir in flour until smooth. slowly add water, sugar and vanilla. Bring to a boil, cook for two minutes or until thickened. Serve with warm bread pudding.