Garnet Pears

 

3 (3 oz.) pkg. Sugar free black-cherry gelatin

1 1/2 c. boiling water

1 C. cranberry juice cocktail

6 cinnamon sticks

6 whole cloves

15 pears, cored and halved, or canned pears, 4 (1 lb. 13 oz.) cans, drained

 

In crock-pot, combine gelatin and boiling water. Stir in cranberry juice cocktail, cinnamon and cloves. Add pears, turning to cover all sides. Cover and cook. Crock-Pot: Fresh pears, low 6 to 8 hours; high 3 to 4 hours. Canned pears, low 5 hours; high 2 to 3 hours.