Turkey Soup

 

1 lb. ground turkey

1/4 tsp. pepper

1/4 tsp. oregano

1/4 tsp. basil

3 tsp. beef bouillon

3 C. boiling water

1 C. (8 oz.) tomato sauce

1 T. soy sauce

1 C. diced celery

1 C. diced carrots

1 lg. diced onion

1 C. fresh mushrooms

1 C. diced green pepper

 

Add all ingredients except sliced mushrooms. Cover and cook on low for 6 to 8 hours. Add mushrooms and turn up to high for 10 to 15 minutes.