Split Pea Soup

 

1 (16 oz.) pkg. dried green split peas, rinsed

1 hambone, or 2 meaty hamhocks, or 2 C. diced ham

3 carrots, peeled and sliced

1 med. onion, chopped

2 stalks of celery plus leaves, chopped

1 or 2 cloves of garlic, minced

1 bay leaf

1/4 C. fresh parsley, chopped (optional)

1 T. seasoned salt (or to taste)

1/2 tsp. fresh pepper

1 1/2 qts. hot water

 

Layer ingredients in slow cooker, pour in water. DO NOT STIR. Cover and cook on high 4 to 5 hours or on low 8 to 10 hours until peas are very soft and ham falls off bone. Remove bones and bay leaf. Serve garnished with croutons. *Freezes well.