Dill Turkey Chowder

 

1 lb. uncooked turkey breast slices, cut into 1 ” pieces

3/4 tsp. garlic pepper

1/2 tsp. salt

6-8 new potatoes, cut into 1″ pieces

1 med onion, chopped (1/2 C)

2 med carrots, sliced (1 C)

2 tsp. dried dill weed

2 1/2 C chicken broth

1 15 oz. can whole kernel corn, drained

1 C half & half

3 T cornstarch

 

Place turkey in 4-5 qt slowcooker.  Sprinkle with garlic pepper and salt.  Stir in remaining ingredients, except half & half and cornstarch.  Cover and cook on low for 6-8 hours, or until veggies are tender. Mix half & half and cornstarch.  Gradually stir in chowder until blended. Cover and cook on high for about 20 minutes, stirring occasionally until thickened.  Makes 6 servings.