Sweet Sweet-Potatoes

 

2 lb. sweet potatoes—peel and grated

1/3 C. brown sugar—packed good

1/4 C. butter—melted

1/4 C. coconut—flaked

1/4 C. broken pecans—toasted

1/4 tsp. cinnamon

1/4 tsp. coconut extract

1/4 tsp. vanilla

 

In a crockpot, combine potatoes, sugar, butter, coconut, pecans and cinnamon. Cover and cook on LOW for 6-8 hours or on HIGH for 3-4 hours. Stir in coconut and vanilla extracts.