Slow-Cooked Broccoli

 

2 pkg. (10 oz.) frozen chopped broccoli, partially thawed

1 can (10 3/4 oz.) condensed cream of celery soup, undiluted

1 1/2 C. shredded sharp cheddar cheese, divided

1/4 C. chopped onion

1/2 tsp. Worcestershire sauce

1/4 tsp. pepper

1 C. crushed butter-flavored crackers, crushed

2 T butter or margarine

 

In a large bowl, combine broccoli, soup, 1 C. cheese, onion, Worcestershire sauce, and pepper. Pour into a greased slow cooker. Sprinkle crackers on top; dot with butter. Cover and cook on high for 1-1/2 to 3 hours. Sprinkle with remaining cheese. Cook 10 minutes longer or until the cheese is melted. 8-10 servings.