Italian Zucchini

 

2 lb. Zucchini, cut into 1 1/2 inch pieces

1 8 oz. Can stewed tomatoes

1 to 2 Cloves garlic, chopped optional

1/4 tsp. Oregano or Italian Seasoning

1/2 tsp. Salt

1/4 tsp. Pepper

Parmesan cheese, grated

 

Place zucchini in a crock pot, and combine remaining ingredients, except cheese. Pour mixture of ingredients over squash and cover. Cook at high temp for 2 to 4 hours or until zucchini is just tender. Serve topped with a sprinkling of parmesan cheese.