Creamy Ranch Potatoes

 

2 lb. small red potatoes, quartered

1 8 oz. pkg cream cheese, softened

1 envelope buttermilk ranch dry salad dressing mix

1 10 3/4 oz. can condensed cream of potato soup

 

Place potatoes in a 3.5 quart crockery cooker. In a small bowl combine cream cheese and salad dressing mix. Stir in soup. Add potatoes. Cover and cook on low-heat setting for 7 – 9 hours or on high heat for 3.5 to 4.5 hours. Stir to blend before serving.