Baked Beans and Sausages

 

1 lb. dried small white beans, rinsed and picked

3 1/2 c. water

1/3 c. molasses

1/4 c. brown sugar

1 onion, chopped

1 lb. Li’l Smokies sausages

1 T prepared mustard

1 tsp. garlic salt

3 T. chili sauce

 

Combine all ingredients, cover and cook on HIGH for 6 to 7 hours or until beans are tender. You can also substitute up to 1 lb. cubed ham or browned bacon for the meat. You don’t need to soak the beans ahead of time, just be sure to leave enough time for cooking. I think I end up cooking them for 8 plus hours. The longer the better!