Swiss Cheese Chicken

 

6 boneless, skinless chicken breasts

6 slices Swiss cheese

1 (8 oz.) jar mushrooms, drained

1 can cream of chicken soup

1/2 c. water

1/2 c. chicken broth

2 c. stuffing mix

Butter

 

Place chicken in bottom of crock pot. Place Swiss cheese on top of each piece of chicken, then top with mushrooms. Mix soup, water and broth together; pour over chicken, cheese, and mushrooms. Pour stuffing mix (dry) on top. Place dollops of butter on top of stuffing. Cover. Cook on HIGH for 4 to 5 hours or cook on LOW for 6 to 8 hours