Spaghetti Sauce with Ground Chicken or Turkey

 

One large can of whole tomatoes

One large can of pureed tomatoes

Oregano to taste

Basil to taste

Parsley

2-3 tsp. fresh chopped garlic

1 onion. chopped in big chunks

1 or 2 zucchini chopped in big chunks

Fresh mushrooms, I use them whole so Mr. can pick them out. Lots of em.

1 C. Spinach, chopped

2 T. sugar

1/2 to 1 C. fresh Parmesan cheese

Pour in some basalmic vinegar probably about 1/4th C. or a little under.

1 lb. or more of ground chicken cooked

 

Simmer all day in crock pot on low. Add tomato paste about an hour before serving. Add as much as you like so sauce is the thickness you like. I fry up chicken before adding to sauce because crock pot cooks so low it is the safest way. You can chop spinach real small like parsley, it lends a great flavor to sauce without the large leaves.