Italian Chicken Dinner

 

1 small cabbage — cut in wedges

1 C. mushrooms — canned

2 T. tapioca — quick cooking

1 chicken — broiler or fryer, frozen

1 jars meatless spaghetti sauce

Parmesan cheese — grated

 

In a 3 1/2 to 6 quart crockery cooker place cabbage wedges, onion and mushrooms. Sprinkle tapioca over vegetables. Place frozen chicken pieces atop vegetables. Pour spaghetti sauce over chicken. Cover; cook on low-heat setting for 10 to 12 hours. Transfer to a serving platter. Sprinkle with Parmesan Cheese.