Deli Roasted Chicken

 

1 Chicken

Olive oil

Lawry’s Season Salt

Cooking Spray

 

Clean chicken well inside and out.  Rub with olive or vegetable oil.  Sprinkle with Lawry’s season salt. Spray inside of crock pot with cooking spray.  DO NOT put any water in the pot. Place Chicken back down inside crock pot.  Set on high.  Chicken is done when the legs are easily pulled off.

 

Five Flavors Chicken

3 lb. chicken breast halves without skin

1 1/4 inch piece fresh ginger root, peeled and finely chopped

2-4 cloves garlic, minced

1/2 C. soy sauce

1/2 C. honey

3 T. dry sherry

2 T. cornstarch

 

Mix ginger, garlic, soy sauce, honey, and sherry in a small bowl. Dip each piece of chicken into sauce; place chicken in crock pot and pour remaining sauce over it. Cover and cook on LOW. Chicken should be ready in about 6 hours.

Remove chicken to warm serving dish. Pour juices into skillet. Blend cornstarch with a little of the cooled sauce, then whisk into skillet. Cook over low heat until thickened. Pour a little sauce over chicken, and pass remainder in a pitcher.