Crockpot Chicken & Herb Dumplings

 

3 lb. whole chickens

Salt and pepper

2 cloves garlic, minced

1/4 tsp. marjoram, Powdered

1/4 tsp. thyme, Powdered

1 bay leaf

1/2 C. dry white wine, (optional)

1 C. sour cream

1 C. dry biscuit mix, Packaged

1 T. parsley, Chopped

6 T. milk

10 white onions, Small

 

Sprinkle chicken with salt and pepper, place in crockpot. Insert cloves in one onion. Put all onions into pot. Add garlic, marjoram, thyme, bay leaf and wine. Cover and cook on low 5 to 6 hours. Remove bay leaf and cloves. Stir in sour cream. Increase heat to high and combine biscuit mix with parsley. Stir milk into biscuit mix until well moistened. Drop from tsp. around edge of pot. Cover and cook on high for 30 minutes.