Cranberry Orange Turkey Roll

 

1/4 C. sugar

2 T. cornstarch

3/4-cup orange marmalade

1 C. fresh cranberries, ground or finely chopped

1 2-2/1/2 lb. frozen turkey roll, partially thawed

Salt and pepper to taste

 

In small saucepan, blend sugar and cornstarch; stir in marmalade and cranberries. Cook and stir until mixture is bubbly and slightly thickened. Place partially thawed turkey roll in slow-cooking pot. Sprinkle lightly with salt and pepper. Pour sauce over turkey. Cover and cook on low for 9-10 hours. Insert meat thermometer in turkey for the last 2-3 hours; cover and cook until temperature reaches 185 degrees. Slice turkey roll; spoon sauce over turkey. Makes 6 servings.