Country WIne Chicken

 

4 large boneless chicken breasts

1 can cream of mushroom soup

1/4 c white wine

1 carrot, peeled and julienned

1/4 c sliced mushrooms

1 tsp. dried parsley

1/8 tsp. black pepper

 

Season with salt and pepper. Combine soup, wine, carrots, mushrooms, parsley, and pepper. Pour over chicken, and place cover on crockpot. Cook on low 5-6 hours. Serve with pasta, rice, or mashed potatoes. Makes 4 servings.