Chicken Parisienne

 

6 medium chicken breasts

Salt and pepper

Paprika

1/2 C. dry white wine

1 can Cream of Mushroom soup

1/2 C. mushrooms, sliced

1 C. sour cream

1/4 C. flour

Lightly sprinkle chicken with salt, pepper, and paprika; place in crockpot. Mix

wine, soup, and mushrooms until well combined; pour over chicken. Cover and cook

on LOW for 8 hours. Mix sour cream and flour; pour over chicken. Remove chicken

and stir in sour cream mixture; cook an additional 30 minutes. Serve over rice

or noodles.