Chicken Broccoli

 

4 to 6 boneless skinless chicken breasts

1 can cream of broccoli soup or something similar

4-5 T. milk ( to make the soup easier to pour)

1 C. grated cheddar cheese

 

Arrange chicken breasts in CP and pour soup on top. Cook on low 4-6 hours. (I usually put the chicken in frozen and cook 6 hours) Sprinkle cheese over top just before serving.