Spicy Pork and Cabbage

 

Pork spareribs (amount can vary…)

4 C. sauerkraut

3-4 tart apples, cored and diced

1/2 small onion, chopped

2 whole cloves

1/2 small bay leaf

1/4 C. sugar

1 C. water

2 T. cider vinegar

2 tsp. salt

Place sauerkraut, apples and onion in crock-pot.  Add remaining ingredients

 

except the ribs.  Toss together well to evenly distribute spices.  Arrange ribs  on top of the sauerkraut mixture, stacking to fit.  Cover and cook on LOW for 8-10 hours or on HIGH for 4-5 hours