Sesame Pork Ribs

 

3/4 C. packed brown sugar

1/2 C. soy sauce

1/2 C. ketchup

1/4 C. honey

2 T. cider or white vinegar

3 garlic cloves, minced

1 tsp. ground ginger

1 tsp. Salt

1/4 to 1/2 tsp. crushed red pepper flakes

5 lb. country style pork ribs

1 medium onion, sliced

2 T. sesame seeds, toasted

2 T. chopped green onion

 

In large bowl, combine, the first nine ingredients. Add ribs and turn to coat. Place the onion in slow cooker; arrange ribs on top. Cover and cook on low for 5-6 hours. Place ribs on serving platter; sprinkle with sesame seeds and green onion. Makes 6 servings.