Pork with Mustard Sauce

 

1 boneless pork loin roast (I used a tenderloin)

2 tsp. olive oil

1-1/4 tsp. ground mustard

3/4 tsp. garlic powder

1/4 tsp. ground ginger

1/2 C. horseradish mustard (can make this with 1/4 C. brown mustard, 1/4 C. prepared horseradish)

1/2 C. apricot or pineapple preserves

 

Rub the roast with oil. Combine mustard, garlic powder and ginger over roast. Place the roast in the crock pot on low for 8-10 hours. Combine the horseradish mustard and preserves. About 15 minutes before serving pour the sauce over the roast. Slice and enjoy