Pork Roast Double Meal

 

3-5 lb. pork roast

Salt and Pepper

Sliced onion

Potato, chunks

Carrot, chunks

 

Put roast in crock pot with salt and pepper (vegetables if you want) and about 1/2 C. water as pork has a lot of juice. If you use beef, maybe a C. of water. Let cook all day on low about 6-8 hours until pulls apart with fork.

Second Meal Take leftover meat and shred and put in crock pot with enough BarBQ sauce to cover usually less than a bottle and let warm through. Great on sandwiches, etc.