Pork Chop Romance

 

2 T. oil

Salt and pepper

4-6 pork chops, boneless or bone in

2 T. flour

1 medium onion, thinly sliced

2 C. chicken broth

1 8-oz. carton sour cream

 

While oil is heating in skillet, season chops and lightly coat with 1 T. flour. Cook over medium heat until lightly browned. Remove and place in a baking dish.

Layer onions over chops, then pour broth over all. Cover tightly and bake in 350 degree oven for 30 minutes or until chops are tender. Remove from oven. Blend remaining T. of flour with sour cream; stir into broth. Replace cover and return to oven for about 15 minutes to thicken.