Orange-Juiced Pork Chops

 

6 (1 in) pork chops

2 T. paprika

1/4 C. salad oil

1 can (6 oz.) thawed orange juice concentrate

2 T. brown sugar

1/2 tsp. ground cinnamon

 

Coat pork chops with paprika. In 10 1/2 inch fry pan brown chops in oil. Place chops in Slow cooker. Combine orange juice, brown sugar and cinnamon. Pour over chops. Cover. Turn heat control to Low: cook 6-8 hours or until done.