Cranberry Pork

 

2.5 lb. bone-in pork shoulder (sometimes labeled as a “Boston butt” or “pork butt”)

15 oz. can whole berry cranberry sauce (or half of this homemade cranberry sauce recipe)

1/4 C. honey

1/4 C. dried minced onion

 

Combine all ingredients in your slow cooker and cook on “low” setting for 6-8 hours or until pork shreds easily with a fork. Remove bones and shred meat.