Corny Ham and Potato Scallop

 

5 baking potatoes, peeled and cut into 1 inch cubes

1 1/2 C. cubed cooked ham

1 15 oz. can whole kernel corn, drained

1/4 C. green pepper, chopped

2 tsp. Instant minced onion

1 can cheddar cheese soup

1/2 C. milk

3 T. flour

 

In 4 qt crockpot, combine potatoes, ham, corn, pepper and onion, mix well. In small bowl, combine soup, milk and flour, beat with wire whisk until smooth. Pour soup mixture over potato mixture. Stir gently to mix. Cover; cook on low for 7-9 hours. 6 servings.