Chinese Style Country Ribs

 

1/4 C. soy sauce

1/4 C. orange marmalade

2 T. ketchup

1 clove garlic, crushed

3 lb. country-style spareribs (3 to 4)

Combine soy sauce, marmalade, ketchup, and garlic. Brush on both sides of

ribs. Place in crockpot. Pour remaining sauce over all. Cover and cook on low

for 8 to 10 hours. Makes 4-6 servings.