Au Gratin Potatoes and Ham

 

6 C. Potatoes, sliced and peeled

1 medium Onion, coarsely chopped

1-1/2 C. Cubed cooked Ham

4 oz. (1 C.) shredded American Cheese

1 (10-3/4 oz.) Can condensed Cream of Mushroom Soup

1/2 C. Milk

1/4 to 1/2 tsp. Thyme

 

In slow cooker, layer half each of the potatoes, onion, ham and cheese; repeat layers. In small bowl, combine soup, milk and thyme; pour over top. Cover; cook on high setting for 1 hour. Reduce to low setting; cook for 6 to 8 hours or until potatoes are tender.