Taco Casserole

 

1 lb. ground beef

1 med. onion, chopped

1 clove garlic, minced

1/2 C green pepper, chopped

2 drops Tabasco sauce (4)

15 oz. can tomato sauce

1 t chili powder

1 C frozen corn (11 oz. can)

2 16 oz. cans chili w/ beans (w/out beans)

3/4 lb. grated cheese (Taco pre-shredded blend)

Nacho cheese tortilla chips (2/3 of 14 oz. bag)

 

Brown ground meat and drain. Add onion, garlic and pepper and cook until transparent. Add remaining Tabasco, tomato sauce, and chili powder. Grease crock pot and layer in 5 layers, beginning with meat mixture and nacho cheese tortilla chips, then the corn, chili, and grated cheese. Cover and cook 6-8 hours on low.