Stuffed Shells

 

18 Jumbo pasta shells

1 lb. Lean ground beef

1 Onion, chopped

1 Clove garlic, minced

2 C. Shredded Mozzarella cheese

1/2 C. Seasoned bread crumbs

1 T. Parsley flakes

1 Egg, beaten

2 Jars (15 1/2 oz.) meatless spaghetti sauce

1/2 c. grated Parmesan cheese

 

Cook pasta shells according to directions, just until tender and drain. Meanwhile, brown beef, onion and garlic in skillet; drain. Add Mozzarella, bread crumbs, parsley and egg. Stuff shells, set aside. Pour 1 jar of sauce into crockpot. Arrange stuffed shells in sauce. Top with other jar of sauce and Parmesan cheese. Cover and cook on low 5-7 hours.

 

Swedish Meat Balls

2  lb. ground beef

1  medium onion, minced

2  eggs

1/2 C. oatmeal

2/3 C. milk

2 1/2 T. chopped parsley

1 tsp. salt

1/2 tsp. black pepper

1/2 tsp. nutmeg

1/2 C. beef stock

yogurt

 

Mix together the beef, onion, eggs, oatmeal, milk, parsley, salt, pepper and nutmeg.  Shape into small balls.  Place on a baking try and bake in a 450 degrees oven for about 15 minutes.  Put into the crockery pot. Pour the beef stock over the meat balls.  Cover and cook on the low setting for 1 1/2 hours.  Serve yogurt spooned on top…Serves 6.