Stuffed Peppers

 

1 lb. ground chuck

2 large green peppers, halved

1 handful rice

1/2 tsp. salt & pepper to taste

1 can tomato soup

potatoes

 

Place the potatoes in the bottom of the pot. Combine rice and ground chuck with salt. Stuff mixture into the peppers and make meatballs out of any left over meat mixture. Place peppers and meatballs into crockpot. Pour over the top 1 can of tomato soup. Add water if desired and cook on high for 2-4 hours and reduce to low for another 4 hours or until patties are done.