Peppered Beef and Onions

 

2 to 2 1/2 lb. Boneless blade steak

1 Green Pepper, rough chopped

1 Yellow pepper, rough chopped

1 Large onion, rough chopped

2 10 oz. Jars beef gravy

 

Cut the steaks into serving pieces and trim visible fat. Place beef pieces in crockpot. In small bowl mix peppers and onion; cover beef pieces with peppers and onion mixture. Spoon beef gravy on top of everything. Cook on LOW for 7 to 8 hours; serve with rice or spoon onto onion rolls.