Lasagna

 

1 lb. ground beef

1 onion, chopped

1/8 tsp. garlic powder

2-15 oz. cans tomato sauce

1-6 oz. can tomato paste

1-1/2 tsp. salt

1 tsp. dried oregano

1-12 oz. carton cottage cheese

1/2 C. grated Parmesan cheese

12 oz. lasagna noodles, uncooked

12 oz. shredded mozzarella cheese

 

Brown ground beef and onion in skillet. Add garlic powder, tomato sauce, tomato paste, salt and oregano. Cook long enough to get it warm. Spoon a layer of meat sauce onto the bottom of the crock pot. Add a layer of uncooked lasagna noodles (break to fit) and top with cheeses. Repeat with sauce, noodles and cheeses until all are used up.