Glazed Tangy Corned Beef

 

1 1/2 C. water

1 med onion chopped

3 strips orange peel

2 whole cloves

4 lb. corned beef

 

Place corned beef fat side up in slow cooker. Add remaining ingredients on top of beef. Cook on low 8 hours.

 

Glaze

3 T. honey

2 T. orange juice concentrate (NOT DILUTED)

2 tsp. prepared mustard

2 tsp. cayenne pepper

Combine all and spoon on top of corned beef. Cook 2 additional hours. (total 10 hours)